Caviar is frozen, salted roe (eggs) of certain species of fish, most often the sturgeon. It is sold across the globe as a simple but refined delicacy, and is generally ingested as part of a trimming or a smear. The status of caviar is as important as the supply it comes from. Caviar is reputable as an striking hors d’oeuvre, that has the report of being a food for the top class.

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